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Malaysian Chinese Style Pasta

This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....

Author: Serena Liew

Crab Rangoon Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Author: Allrecipes Community Support

Malaysian Chinese Style Pasta

This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....

Author: Serena Liew

Malaysian Chinese Style Pasta

This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....

Author: Serena Liew

Thai Chicken Slaw Burgers

One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the...

Author: CINDYJAKE

Mango Passion Fruit Crumble

I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe...

Author: Kali

Mango Passion Fruit Crumble

I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe...

Author: Kali

Selena's Kong Bao Chicken

My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian dish to pair with rice and a veggie dish, or even...

Author: foodlover

Chicken and Snow Pea Pasta

Delectable and quick, this dish is the perfect summer fix on the run!

Author: Ginny Maziarka

Whole30® Asian Slow Cooker Braised Short Ribs

Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.

Author: Angela Sackett Superhotmama

Barb a fu

Comfort food for the cow-lover.

Author: LeahEats

Singapore Chili Crabs

Living in San Francisco, I've had more than my fair share of crab, prepared in more ways than I can remember. I've never enjoyed it more than in this Singapore-style chili crabs recipe. Just be sure to...

Author: Chef John

Cashew Chicken II

Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like...

Author: Gweneth

Korean Barbecued Rack of Lamb

Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior...

Author: Chef John

Korean Barbecued Rack of Lamb

Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior...

Author: Chef John

Korean Barbecued Rack of Lamb

Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior...

Author: Chef John

Korean Barbecued Rack of Lamb

Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior...

Author: Chef John

Asian Ginger Catfish

Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.

Author: COOKINMUM

Creamy Asian Inspired Chicken and Broccoli

A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired.

Author: sal

Savannah's Best Marinated Portobello Mushrooms

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Author: MOTTSBELA

Pasta with Thai Style Chicken

Pasta and garlic-flavored chicken in a creamy coconut milk and lime sauce.

Author: miriamel

Chicken Teriyaki It's a Secret

This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.

Author: Brenda Laughlin Sumner

Anko (Sweet Red Bean Paste)

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Author: Allrecipes Member

Chef John's Caramel Chicken

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.

Author: Chef John

Laotian Grilled Chicken (Ping Gai)

This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization may have occurred. But rest assured, this is...

Author: Chef John

Tempura for Vegetables

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips....

Author: Tukaussey

Heather's Blueberry Chicken Stir Fry

This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use blueberries that had failed to make it into dessert...and...

Author: creaturecomfort

Essanaye's Sesame Beef Stir Fry

Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.

Author: Essanaye

Arjun's Lime Chicken Rice

Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!

Author: Shaheen P

Crazy Chicken

Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs...

Author: STEPHIE95

Orange Chicken Stir Fry

Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice.

Author: PENNIETHEWOO

Mango Chicken with Greens

Chicken simmered in a spicy mango sauce. This tasty and versatile sauce is great on fried chicken or steak. It also goes well with grilled dishes.

Author: Maralin

Coconut Curry Chicken

A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms,...

Author: Faith

Fast and Easy Tofu Lo Mein

This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make...

Author: DASIBELLE

Chile Garlic BBQ Salmon

Salmon with a spicy Asian-style twist.

Author: JAYDA

Asian Salmon Wrap

Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This...

Author: Emily

Spaghetti Napolitan (Naporitan)

Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or...

Author: hahna

Chef John's Caramel Chicken

This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.

Author: Chef John

Hoisin Ginger Beef Skewers

Complex flavors make this appetizer recipe a huge hit at dinner parties!

Author: Pat Conley

Hoisin Ginger Beef Skewers

Complex flavors make this appetizer recipe a huge hit at dinner parties!

Author: Pat Conley

Spicy Peanut Chicken Stir Fry

This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.

Author: Hilary

Chinese Happy Family

I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.

Author: DANKA606

Sans Rival

Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!

Author: MINKCHAN

Thai Yellow Chicken Curry

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Author: regancooks

Crab Rangoon Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Author: Allrecipes Community Support

Asian Barbecue Burgers

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Author: Occasional Cooker

Pork Stir Fry

Quick pork stir-fry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet.

Author: EACline

Garlic Mushroom Chicken Thigh Stir Fry

...

Author: thedailygourmet

Chicken Chop Suey

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant....

Author: PICCADILLIAN

Denise's Peanut Chicken

This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I...

Author: NEECEEWAGS